Items where Author is "Kurd, F."
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(2026) β-Cyclodextrin nanosponges loaded with gallic acid: A promising system for anthocyanins preservation in grape juice. Food Chemistry-X. p. 11. ISSN 2590-1575
(2026) An active edible coating based on cellulose nanofiber stabilized Pickering emulsion: Toward prolonging the shelf life of strawberries. Future Foods. p. 12. ISSN 2666-8335
(2026) beta-Cyclodextrin nanosponges loaded with gallic acid: A promising system for anthocyanins preservation in grape juice. Food chemistry: X. p. 103747. ISSN 2590-1575 (Electronic) 2590-1575 (Linking)