Items where Author is "Larki, M."
![]() | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
(2025) β-lactoglobulin amyloid fibrils: Architecture, preparation, characterization, and. Food Hydrocolloids. p. 19. ISSN 0268-005X
(2022) Basil seed gum promotes the electrospinnability of WPI for co-encapsulation of ZnO nanoparticles and curcumin. CARBOHYDRATE POLYMERS. ISSN 0144-8617 1879-1344 J9 - CARBOHYD POLYM