Items where Author is "Li, H."
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(2022) Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components. FOOD HYDROCOLLOIDS. ISSN 0268-005X 1873-7137 J9 - FOOD HYDROCOLLOID
(2022) Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components. Food Hydrocolloids. ISSN 0268005X (ISSN)