Items where Author is "Madani, R. A."

Article

(2023) Evaluation of the Risk Non-Carcinogenicity of Heavy Metals in Traditional Foods Prepared in Restaurants of Isfahan, Iran. Journal of Chemical Health Risks. pp. 85-94. ISSN 22516719 (ISSN)

(2022) A Comparison of Fatty Acid Profiles in Highly Demanded Traditional and Fast Foods in Isfahan, Iran. Journal of Nutrition and Food Security. pp. 189-199. ISSN 24767417 (ISSN)

(2020) Risk assessment of heavy metals (chromium, nickel, lead, copper, and iron) in fast foods consumed in Isfahan, Iran. Journal of Bioenergy and Food Science.

(2016) Status of Benzoic Acid Amount during Processing from Yoghurt to Its by-Product Drink (Doogh). Italian Journal of Food Science. pp. 536-541. ISSN 1120-1770