Items where Author is "Mavrommatis, Y."
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Article
(2022) Association of adherence to the dietary approach to stop hypertension and Mediterranean diets with blood pressure in a non-hypertensive population: Results from Isfahan Salt Study (ISS). Nutr Metab Cardiovasc Dis. pp. 109-116. ISSN 0939-4753
(2022) Red and processed meat consumption and risk of incident cardiovascular disease and mortality: Isfahan cohort study. Int J Food Sci Nutr. pp. 503-512. ISSN 0963-7486