Items where Author is "Mazroii, N."

(2016) Effect of the omega-3 fatty acid plus vitamin E supplementation on subjective global assessment score, glucose metabolism, and lipid concentrations in chronic hemodialysis patients. Molecular Nutrition & Food Research. pp. 390-398. ISSN 1613-4125

(2016) Effects of omega-3 fatty acid plus alpha-tocopherol supplementation on malnutrition-inflammation score, biomarkers of inflammation and oxidative stress in chronic hemodialysis patients. International Urology and Nephrology. pp. 1887-1895. ISSN 0301-1623

(2016) Vitamin D Supplementation Affects the Beck Depression Inventory, Insulin Resistance, and Biomarkers of Oxidative Stress in Patients with Major Depressive Disorder: A Randomized, Controlled Clinical Trial. Journal of Nutrition. pp. 243-248. ISSN 0022-3166