Items where Author is "Mert, B."
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(2024) Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch? Food Frontiers. pp. 1410-1444.
(2023) Impact of emerging non-thermal processing treatments on major food macromolecules: Starch, protein, and lipid. Trends in Food Science & Technology. p. 29. ISSN 0924-2244