Items where Author is "Mirlohi, Maryam"

Article

(2020) Effects of probiotic soy milk fermented by lactobacillus plantarum A7 (KC 355240) added with Cuminum Cyminum essential oil on fasting blood glucose levels, serum lipid profile and body weight in diabetic Wistar rats. International Journal of Preventive Medicine. ISSN 2008-7802

(2020) Investigating social health of bakers and the related factors in Isfahan, Iran. Iran Occupational Health. pp. 17-21. ISSN 17355133 (ISSN)

(2020) Microbial and Fungal Contamination of Wheat Flour, Dough, and Bread Samples Collected from Isfahan, Iran. Egyptian Journal of Veterinary Science. pp. 163-170. ISSN 1110-0222

(2020) Occurrence of Tetracycline Residue in Table Eggs and Genotoxic Effects of Raw and Heated Contaminated Egg Yolks on Hepatic Cells. Iranian Journal of Public Health. pp. 1355-1363. ISSN 2251-6085

(2020) The Quality Parameters of Tomato Paste Stored in Containers Robby in Comparison with Conventional Ways of Cold Storage. Journal of Food Science and Technology-Ukraine. pp. 130-136. ISSN 2073-8684

(2019) Probiotic Soy Milk Consumption and Renal Function Among Type 2 Diabetic Patients with Nephropathy: a Randomized Controlled Clinical Trial. Probiotics and Antimicrobial Proteins. ISSN 1867-1314 (Electronic) 1867-1306 (Linking)

(2019) Nutritional and Social Consequences of Cheating Trout Distribution Instead of Salmon Fish. Int J Prev Med. p. 209. ISSN 2008-7802 (Print) 2008-7802 (Linking)

(2019) Probiotic Soy Milk Consumption and Renal Function Among Type 2 Diabetic Patients with Nephropathy: a Randomized Controlled Clinical Trial. Probiotics and Antimicrobial Proteins. pp. 124-132. ISSN 1867-1306

(2017) Antioxidant Capability of Ultra-high Temperature Milk and Ultra-high Temperature Soy Milk and their Fermented Products Determined by Four Distinct Spectrophotometric Methods. Advanced biomedical research. p. 62. ISSN 2277-9175 (Print) 2277-9175 (Linking)

(2017) Comparison of Energy and Nutrient Contents of Commercial and Noncommercial Enteral Nutrition Solutions. Advanced biomedical research. p. 131. ISSN 2277-9175 (Print) 2277-9175 (Linking)

(2017) Evaluation of Vitamin D-3 and D-2 Stability in Fortified Flat Bread Samples During Dough Fermentation, Baking and Storage. Advanced Pharmaceutical Bulletin. pp. 323-328. ISSN 2228-5881

(2017) The Impact of Probiotic Soy Milk Consumption on Oxidative Stress Among Type 2 Diabetic Kidney Disease Patients: A Randomized Controlled Clinical Trial. Journal of Renal Nutrition. pp. 317-324. ISSN 1051-2276

(2017) Kidney Function Improvement by Soy Milk Containing Lactobacillus plantarum A7 in Type 2 Diabetic Patients With Nephropathy A Double-Blinded Randomized Controlled Trial. Iranian Journal of Kidney Diseases. pp. 36-43. ISSN 1735-8582

(2017) Lactobacillus plantarum A7, a potential probiotic strain from infant fecal Flora. Journal of Biology and Today's World. pp. 216-223. ISSN 24765376 (ISSN)