Items where Author is "Mirsharifi, S. M."
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(2025) Characterization of Microbial and Chemical Properties of Wheat Flour Samples in Hamadan, Iran: A Screening and Investigation Study. Journal of Nutrition and Food Security. pp. 282-291. ISSN 24767417 (ISSN)
(2023) Production, characterization, and antimicrobial activity of almond gum/polyvinyl alcohol/chitosan composite films containing thyme essential oil nanoemulsion for extending the shelf-life of chicken breast fillets. International Journal of Biological Macromolecules. pp. 405-415. ISSN 1879-0003 (Electronic) 0141-8130 (Linking)