Items where Author is "Miryan, M."

Article

(2023) Ginger as an anticolorectal cancer spice: A systematic review of in vitro to clinical evidence. Food Science & Nutrition. pp. 651-660. ISSN 2048-7177 (Print) 2048-7177 (Electronic) 2048-7177 (Linking)

(2023) The Potential Effect of Royal Jelly on Biomarkers Related to COVID-19 Infection and Severe Progression. Advances in experimental medicine and biology. pp. 443-455. ISSN 0065-2598 (Print) 0065-2598 (Linking)

(2021) Curcumin and Piperine in COVID-19: A Promising Duo to the Rescue? Adv Exp Med Biol. pp. 197-204. ISSN 0065-2598 (Print) 0065-2598

(2021) Effect of propolis supplementation on athletic performance, body composition, inflammation, and oxidative stress following intense exercise: A triple-blind randomized clinical trial. Food Science & Nutrition. pp. 3631-3640. ISSN 2048-7177

(2021) The effect of food ration bar enriched with beta-alanine, L-arginine, and Nigella sativa on performance and inflammation following intense military training: A double-blind randomized clinical trial. Food Science & Nutrition. pp. 3512-3520. ISSN 2048-7177

(2020) Effects of curcumin-piperine co-supplementation on clinical signs, duration, severity, and inflammatory factors in patients with COVID-19: a structured summary of a study protocol for a randomised controlled trial. Trials.

(2020) The effect of propolis supplementation on clinical symptoms in patients with coronavirus (COVID-19): A structured summary of a study protocol for a randomised controlled trial. Trials.

(2020) The prevalence of determinants of obesity, metabolic syndrome and overweight in middle-aged urban women living in a megacity. Family Medicine and Primary Care Review. pp. 7-12. ISSN 1734-3402