Items where Author is "Mirzaei, G."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 3.
Article
(2026) Unveiling the functions of carbohydrate polymers in oleogels: Implications for food science-A review. Carbohydrate Polymer Technologies and Applications. p. 22. ISSN 2666-8939
(2024) Recent advances in characterizing the physical and functional properties of active packaging films containing pomegranate peel. Food Chemistry-X. p. 14. ISSN 2590-1575
(2024) Resveratrol-loaded nanocarriers: Characteristics, sources, health effects, recent delivery systems, and their food and biomedical applications. Food Bioscience. p. 20. ISSN 2212-4292