Items where Author is "Mofrad, M. D."

Article

(2022) Egg and Dietary Cholesterol Intake and Risk of All-Cause, Cardiovascular, and Cancer Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies. FRONTIERS IN NUTRITION. ISSN 2296-861X J9 - FRONT NUTR

(2021) The Association of Legume Consumption and Psychological Health among Women: A Cross-Sectional Study. Journal of Nutrition and Food Security. pp. 107-115. ISSN 24767417 (ISSN)

(2021) Associations between dietary intake of B-vitamins and psychological disorders among Iranian women: a cross-sectional study. Public Health Nutrition. pp. 1787-1797. ISSN 1368-9800

(2021) Dietary acid load, kidney function and risk of chronic kidney disease: A systematic review and meta-analysis of observational studies. Int J Vitam Nutr Res. pp. 343-355. ISSN 0300-9831 (Print) 0300-9831

(2021) The association of red meat consumption and mental health in women: A cross-sectional study. Complementary Therapies in Medicine. ISSN 0965-2299

(2020) Adherence to dietary approaches to stop hypertension (DASH) and Mediterranean dietary patterns in relation to cardiovascular risk factors in older adults. Clinical Nutrition Espen. pp. 87-95. ISSN 2405-4577

(2020) The Association of Potato Consumption and Psychological Disorders in Women: A Cross-Sectional Study. Journal of Nutrition and Food Security. pp. 148-158. ISSN 24767417 (ISSN)

(2020) Potato consumption and risk of all cause, cancer and cardiovascular mortality: a systematic review and dose-response meta-analysis of prospective cohort studies. Critical Reviews in Food Science and Nutrition. pp. 1063-1076. ISSN 1040-8398

(2020) The association of food quality index with mental health in women: a cross-sectional study. Bmc Research Notes.

(2020) The effect of zinc supplementation on blood pressure: a systematic review and dose-response meta-analysis of randomized-controlled trials. European Journal of Nutrition. pp. 1815-1827. ISSN 1436-6207

(2019) Association of dietary phytochemical index and mental health in women: A cross-sectional study. British Journal of Nutrition. pp. 1049-1056. ISSN 00071145 (ISSN)

(2019) Association of the Elderly Dietary Index with cardiovascular disease risk factors in elderly men: A cross-sectional study. Nutrition & Dietetics. pp. 580-588. ISSN 1446-6368

(2019) Garlic Supplementation Reduces Circulating C-reactive Protein, Tumor Necrosis Factor, and Interleukin-6 in Adults: A Systematic Review and Meta-analysis of Randomized Controlled Trials. Journal of Nutrition. pp. 605-618. ISSN 0022-3166

(2019) Possible anti-obesity effects of phytosterols and phytostanols supplementation in humans: A systematic review and dose-response meta-analysis of randomized controlled trials. Phytotherapy Research. pp. 1246-1257. ISSN 0951-418x

(2019) The association of food quality score and cardiovascular diseases risk factors among women: A cross-sectional study. Journal of Cardiovascular and Thoracic Research. pp. 237-243. ISSN 2008-5117

(2016) The effects of vitamin D, K and calcium co-supplementation on carotid intima-media thickness and metabolic status in overweight type 2 diabetic patients with CHD. British Journal of Nutrition. pp. 286-293. ISSN 0007-1145