Items where Author is "Mohammad-Hasani, F."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
(2016) Occurrence of aflatoxins in wheat flour specified for sangak bread and its reduction through fermentation and baking. Quality Assurance and Safety of Crops & Foods. pp. 501-507. ISSN 1757-8361