Items where Author is "Mohammadi, V."

Article

(2025) The Association of Fruits and Vegetables Consumption and COVID-19: Results from Yazd Health Study and TAMYZ Study. Current Nutrition and Food Science. pp. 248-255. ISSN 15734013 (ISSN)

(2023) Recent insights into the roles of circular RNAs in human brain development and neurologic diseases. International Journal of Biological Macromolecules. pp. 1038-1048. ISSN 1879-0003 (Electronic) 0141-8130 (Linking)

(2019) The Effect of Nutritional Education Based on Health Belief Model on Nutritional Knowledge, Health Belief Model Constructs, and Dietary Intake in Hemodialysis Patients. Iran J Nurs Midwifery Res. pp. 372-378. ISSN 1735-9066 (Print) 1735-9066 (Linking)

(2016) The Effect of Symbiotic Supplementation on Liver Enzymes, C-reactive Protein and Ultrasound Findings in Patients with Non-alcoholic Fatty Liver Disease: A Clinical Trial. International Journal of Preventive Medicine. ISSN 2008-7802

(2016) Ovarian cancer risk and nonisoflavone flavonoids intake: A systematic review of epidemiological studies. Journal of Research in Medical Sciences. ISSN 1735-1995