Items where Author is "Moravejolahkami, Amir Reza"

Article

(2020) Association of dietary patterns with systemic inflammation, quality of life, disease severity, relapse rate, severity of fatigue and anthropometric measurements in MS patients. Nutr Neurosci. pp. 920-930. ISSN 1028-415x

(2020) Association of dietary quality indices with sleep quality in chronic obstructive pulmonary disease patients. Nutrition & Food Science. pp. 1295-1307. ISSN 0034-6659

(2020) Can Synbiotic Dietary Pattern Predict Lactobacillales Strains in Breast Milk? Breastfeeding Medicine. pp. 387-393. ISSN 1556-8253

(2020) Employees' knowledge, attitude and practice of food additives; impacts of an educational intervention. Nutrition & Food Science. pp. 1199-1212. ISSN 0034-6659

(2020) Heavy metals concentration and target hazard quotients assessment through the consumption of fish muscle Ctenopharyngodon Idella (Cyprinidae) from markets in Ahvaz province, Iran. Nutrition & Food Science. pp. 529-537. ISSN 0034-6659

(2020) Herbal formulation "turmeric extract, black pepper, and ginger" versus Naproxen for chronic knee osteoarthritis: A randomized, double-blind, controlled clinical trial. Phytotherapy Research. pp. 2067-2073. ISSN 0951-418X

(2020) Potential of favorable effects of probiotics fermented milk supplementation on blood pressure: a systematic review and meta-analysis. International Journal of Food Properties. pp. 1925-1940. ISSN 1094-2912

(2020) Potential of modified Mediterranean diet to improve quality of life and fatigue severity in multiple sclerosis patients: a single-center randomized controlled trial. International Journal of Food Properties. pp. 1993-2004. ISSN 1094-2912

(2020) Probiotics against viruses; COVID-19 is a paper tiger: A Systematic Review. Endocr Metab Immune Disord Drug Targets. ISSN 1871-5303

(2020) The effects of Mediterranean diet on severity of disease and serum Total Antioxidant Capacity (TAC) in patients with Parkinson's disease: a single center, randomized controlled trial. Nutr Neurosci. pp. 1-8. ISSN 1028-415x

(2019) Association of dietary patterns with systemic inflammation, quality of life, disease severity, relapse rate, severity of fatigue and anthropometric measurements in MS patients. Nutr Neurosci. pp. 1-11. ISSN 1476-8305 (Electronic) 1028-415X (Linking)

(2019) Dietary intake of energy and fiber in MS patients; an approach to prebiotics role. Nutrition & Food Science. pp. 1039-1050. ISSN 0034-6659

(2019) Maternal Dietary Patterns and Their Association with Pregnancy Outcomes. Clin Nutr Res. pp. 64-73. ISSN 2287-3732 (Print) 2287-3732 (Linking)