Items where Author is "Mortazavi Najafabadi, Mojgan"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
(2019) Direct association between high fat dietary pattern and risk of being in the higher stages of chronic kidney disease. Int J Vitam Nutr Res. pp. 1-10. ISSN 0300-9831 (Print) 0300-9831 (Linking)
(2018) The impact of oat (Avena sativa) consumption on biomarkers of renal function in patients with chronic kidney disease: A parallel randomized clinical trial. Clinical nutrition (Edinburgh, Scotland). pp. 78-84. ISSN 1532-1983 (Electronic) 0261-5614 (Linking)