Items where Author is "Mulla, M. Z."

Article

(2023) How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides? Food Hydrocolloids. ISSN 0268005X (ISSN)

(2023) Pullulan nanocomposites: Effect of nanoparticles and essential oil reinforcement on its performance and food packaging applications. Food and Humanity. pp. 887-894. ISSN 29498244 (ISSN)