Items where Author is "Nachvak, S. M."

Article

(2023) Effects of Saffron on the Oxidative Status of Fried Foods Rich in Carbohydrates (Tah-Dig). Iranian Journal of Nutrition Sciences and Food Technology. pp. 23-30. ISSN 17357756 (ISSN)

(2023) Ginger as an anticolorectal cancer spice: A systematic review of in vitro to clinical evidence. Food Science & Nutrition. pp. 651-660. ISSN 2048-7177 (Print) 2048-7177 (Electronic) 2048-7177 (Linking)

(2021) Effect of propolis supplementation on athletic performance, body composition, inflammation, and oxidative stress following intense exercise: A triple-blind randomized clinical trial. Food Science & Nutrition. pp. 3631-3640. ISSN 2048-7177

(2021) Kebab, a delicious food, but contaminated with harmful compounds: A literature review. Journal of Isfahan Medical School. pp. 376-383. ISSN 10277595 (ISSN)

(2020) Effect of melatonin supplementation on oxidative stress parameters: A systematic review and meta-analysis. Pharmacological Research. ISSN 1043-6618

(2019) Effects of Spirulina supplementation on obesity: A systematic review and meta-analysis of randomized clinical trials. Complementary Therapies in Medicine. p. 7. ISSN 0965-2299