Items where Author is "Nasab, M. S."
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Article
(2025) Author Correction: Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage. Scientific Reports. p. 7636. ISSN 2045-2322 (Electronic) 2045-2322 (Linking)
(2022) The Dietary Inflammatory Index is positively associated with cardiometabolic risk parameters in atherosclerosis patients. Nutrition Research. pp. 26-36. ISSN 0271-5317