Items where Author is "Nasirpour, A."

(2020) Formulation and Characterization of Taxifolin-Loaded Lipid Nanovesicles (Liposomes, Niosomes, and Transfersomes) for Beverage Fortification. European Journal of Lipid Science and Technology. p. 13. ISSN 1438-7697

(2019) Evaluation of Release Kinetics and Mechanisms of Curcumin and Curcumin--Cyclodextrin Inclusion Complex Incorporated in Electrospun Almond Gum/PVA Nanofibers in Simulated Saliva and Simulated Gastrointestinal Conditions. Bionanoscience. pp. 438-445. ISSN 2191-1630

(2018) Encapsulation of curcumin using electrospun almond gum nanofibers: fabrication and characterization. International Journal of Food Properties. pp. 1608-1618. ISSN 1094-2912

(2017) Stability of astaxanthin-loaded nanostructured lipid carriers as affected by pH, ionic strength, heat treatment, simulated gastric juice and freeze-thawing. Journal of Food Science and Technology-Mysore. pp. 3132-3141. ISSN 0022-1155