Items where Author is "Nattagh-Eshtivani, E."

Article

(2022) Biological and pharmacological effects and nutritional impact of phytosterols: A comprehensive review. Phytother Res. pp. 299-322. ISSN 0951-418x

(2021) The Effect of Garlic (Allium sativum L) Supplementation on Circulating Adiponectin: a Systematic Review and Meta-Analysis of Randomized Controlled Trials. Clin Nutr Res. pp. 257-267. ISSN 2287-3732 (Print) 2287-3732

(2021) Effects of Inulin Type-Carbohydrates on blood pressure: a systematic review and meta-analysis. International Journal of Food Properties. pp. 129-139. ISSN 1094-2912

(2021) Effects of probiotics fermented milk products on obesity measure among adults: A systematic review and meta-analysis of clinical trials. Journal of Functional Foods. ISSN 1756-4646

(2021) Nigella sativa in controlling Type 2 diabetes, cardiovascular, and rheumatoid arthritis diseases: Molecular aspects. Journal of Research in Medical Sciences. ISSN 1735-1995

(2020) Effects of Coenzyme Q10 Supplementation on Anthropometric Indices in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. International Journal of Preventive Medicine. ISSN 2008-7802

(2020) Effects of Momordica charantia L on blood pressure: a systematic review and meta- analysis of randomized clinical trials. International Journal of Food Properties. pp. 1913-1924. ISSN 1094-2912

(2020) Potential of favorable effects of probiotics fermented milk supplementation on blood pressure: a systematic review and meta-analysis. International Journal of Food Properties. pp. 1925-1940. ISSN 1094-2912

(2019) The effect of high performance inulin on appetite, energy intake and anthropometric indices in patient with type 2 diabetes. Progress in Nutrition. pp. 121-126. ISSN 1129-8723