Items where Author is "Navab, F."

Article

(2026) The Relationship Between Plant-Based Diet Index and Quality of Life, Serum Levels of Pentraxin-3, and Handgrip Strength in Patients on Maintenance Hemodialysis. Food Science & Nutrition. p. 10. ISSN 2048-7177

(2026) Rethinking protein choices: the association between the isocaloric substitution of dietary protein sources and dietary acid load in hemodialysis patients: a cross-sectional study. Bmc Nutrition. p. 10.

(2025) Association of dietary minerals and phosphorus to protein ratio with quality of life in Iranian Hemodialysis patients: a cross-sectional study. Scientific Reports. p. 16. ISSN 2045-2322

(2025) Associations between dietary inflammatory index (DII) scores and attention deficit hyperactivity disorder (ADHD) in children. Scientific Reports. p. 8. ISSN 2045-2322

(2025) The effect of vitamin E supplementation on serum low-density lipoprotein oxidization: A systematic review and meta-analysis of clinical trials. European Journal of Pharmacology. p. 14. ISSN 0014-2999

(2024) The Association between Plant Protein Sources and Migraine Symptoms: A Case-Control Study among Iranian Adults. Journal of Health System Research. pp. 160-168. ISSN 27834093 (ISSN)

(2024) Is there any association between type of dietary fat and quality of life in hemodialysis patients? A cross-sectional study. Frontiers in Nutrition. p. 8. ISSN 2296-861X

(2024) Vitamin D3 capsulation using maillard reaction complex of sodium caseinate and tragacanth gum. Food Chemistry-X. p. 11. ISSN 2590-1575

(2023) Animal protein intake is directly associated with serum level of pentraxin 3 in hemodialysis patients. Scientific Reports. p. 8. ISSN 2045-2322

(2023) The effect of lutein and Zeaxanthine on dyslipidemia: A meta-analysis study. Prostaglandins & other lipid mediators. p. 106691. ISSN 1098-8823 (Print) 1098-8823 (Linking)

(2023) The effects of oral sodium bicarbonate supplementation on anthropometric measures in patients with chronic kidney disease: A systematic review and meta-analysis of randomized clinical trials. Food Science & Nutrition. pp. 6749-6760. ISSN 2048-7177

(2023) A meta-analysis of the effect of probiotic administration on age-related sarcopenia. Food Science & Nutrition. pp. 4975-4987. ISSN 2048-7177