Items where Author is "Nejad, E. T."

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Number of items: 4.

Article

(2024) Association between adherence to a dietary approach to stop hypertension and the Mediterranean diets and risk of colorectal cancer: A matched case-control study. Clinical Nutrition Espen. pp. 195-202. ISSN 2405-4577

(2023) Oxidative balance score and dietary phytochemical index can reduce the risk of colorectal cancer in Iranian population. Bmc Gastroenterology. p. 10.

(2023) Ultra-Processed Food Intake and Risk of Colorectal Cancer: A Matched Case-Control Study. Nutrition and cancer. pp. 532-541. ISSN 1532-7914 (Electronic) 0163-5581 (Linking)

(2023) The association between pro-vegetarian dietary pattern and risk of colorectal cancer: a matched case-control study. Bmc Research Notes. p. 8.

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