Items where Author is "Nishinari, K."

Article

(2022) Application of multi-criteria decision-making for optimizing the formulation of functional cookies containing different types of resistant starches: A physicochemical, organoleptic, in-vitro and in-vivo study. FOOD CHEMISTRY. ISSN 0308-8146 1873-7072 J9 - FOOD CHEM

(2022) Seed gum-based delivery systems and their application in encapsulation of bioactive molecules. Crit Rev Food Sci Nutr. pp. 1-24. ISSN 1040-8398

(2022) The role of emulsification strategy on the electrospinning of β-carotene-loaded emulsions stabilized by gum Arabic and whey protein isolate. Food Chem. p. 131826. ISSN 0308-8146