Items where Author is "Nouri-Majd, S."

Article

(2022) Association Between Dietary Total Antioxidant Capacity and Diet Quality in Adults. FRONTIERS IN NUTRITION. ISSN 2296-861X J9 - FRONT NUTR

(2022) Association Between Red and Processed Meat Consumption and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis. FRONTIERS IN NUTRITION. ISSN 2296-861X J9 - FRONT NUTR

(2022) The Association between Adherence to the MIND Diet and Irritable Bowel Syndrome. Dig Dis. pp. 198-205. ISSN 0257-2753

(2022) Coffee and caffeine intake in relation to symptoms of psychological disorders among adults. Public Health Nutr. pp. 1-28. ISSN 1368-9800

(2022) Dietary Inflammatory Potential in relation to General and Abdominal Obesity. INTERNATIONAL JOURNAL OF CLINICAL PRACTICE. ISSN 1368-5031 1742-1241 J9 - INT J CLIN PRACT

(2022) Dietary intake of branched-chain amino acids in relation to the risk of breast cancer. BREAST CANCER. ISSN 1340-6868

(2021) The association between adherence to the MIND diet and stroke: a case-control study. Nutr Neurosci. pp. 1-6. ISSN 1028-415x