Items where Author is "Orouji, M. A."

Article

(2024) Molecular surveillance and antimicrobial susceptibility profile of bacterial contamination in pastries of Iranian confectioneries: a public health concern. Frontiers in Microbiology. p. 8.

(2023) Screening, molecular identification, population diversity, and antibiotic susceptibility pattern of Actinomycetes species isolated from meat and meat products of slaughterhouses, restaurants, and meat stores of a developing country, Iran. Frontiers in Microbiology. p. 11.