Items where Author is "Pakzadeh, R."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
(2021) Formulation optimization and impact of environmental and storage conditions on physicochemical stability of pistachio milk. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. pp. 4037-4050. ISSN 2193-4126 2193-4134 J9 - J FOOD MEAS CHARACT