Items where Author is "Rafieian, F."

Article

(2024) Aerogels as novel ingredients: Production, properties and applications in medical, food and environmental sectors. Colloids and Surfaces a-Physicochemical and Engineering Aspects. p. 21. ISSN 0927-7757

(2024) Exploring fennel (Foeniculum vulgare): Composition, functional properties, potential health benefits, and safety. Critical reviews in food science and nutrition. pp. 6924-6941. ISSN 1549-7852 (Electronic) 1040-8398 (Linking)

(2024) Novel strategies to control the biofilm formation by Pseudomonas aeruginosa in the food industry. Future Foods. p. 22. ISSN 2666-8335

(2023) Fabrication, characterization and antimicrobial activity of chitosan/ tragacanth gum/polyvinyl alcohol composite films incorporated with cinnamon essential oil nanoemulsion. International Journal of Biological Macromolecules. p. 11. ISSN 0141-8130

(2023) Investigating the effects of chitosan/ tragacanth gum/polyvinyl alcohol composite coating incorporated with cinnamon essential oil nanoemulsion on safety and quality features of chicken breast fillets during storage in the refrigerator. International Journal of Biological Macromolecules. p. 9. ISSN 0141-8130

(2022) Release of bioactive compounds from delivery systems by stimuli-responsive approaches; triggering factors, mechanisms, and applications. ADVANCES IN COLLOID AND INTERFACE SCIENCE. ISSN 0001-8686 1873-3727 J9 - ADV COLLOID INTERFAC