Items where Author is "Rafieian, F."

Article

(2026) Design buccal film for systemic delivery of insulin. Drug development and industrial pharmacy. pp. 1-34. ISSN 1520-5762 (Electronic) 0363-9045 (Linking)

(2026) Effect of assembly sequence on characteristics, antimicrobial activity, and release properties of lactoferrin-almond gum-ferulic acid self-assembled complexes. International Journal of Biological Macromolecules. p. 154298. ISSN 1879-0003 (Electronic) 0141-8130 (Linking)

(2026) Effects of red clover (Trifolium pratense L.) on type 2 diabetes mellitus parameters: a systematic review. Beni-Suef University Journal of Basic and Applied Sciences. ISSN 23148535 (ISSN)

(2026) Exploring the Benefits and Risks of Genetically Modified Foods. Journal of Health System Research. pp. 31-49. ISSN 27834093 (ISSN)

(2026) Loaded curcumin in asafoetida gum/chitosan: Characteristics and modeling of release kinetics. Carbohydrate Polymer Technologies and Applications. p. 13. ISSN 2666-8939

(2026) Plant-mediated green synthesis of zinc oxide nanoparticles using Anvillea garcinii extract: Characterization and investigation of their anticancer, antibacterial and antioxidant effects. Industrial Crops and Products. p. 11. ISSN 0926-6690

(2026) Translating Food Biosensing into Practice: Smart Packaging, On-Site Analytics, and AI Integration. Food Research International. p. 37. ISSN 0963-9969

(2026) An active edible coating based on cellulose nanofiber stabilized Pickering emulsion: Toward prolonging the shelf life of strawberries. Future Foods. p. 12. ISSN 2666-8335

(2025) Characterization and antidiabetic activity of cinnamon essential oil emulsion encapsulated by complex coacervation between gelatin and soluble fraction of tragacanth gum. Food Chemistry-X. p. 11. ISSN 2590-1575

(2025) Encapsulation of coenzyme Q10 in Ferula asafoetida and almond gums: Characterization, release behavior and bioaccessibility. Lwt-Food Science and Technology. p. 13. ISSN 0023-6438

(2024) Aerogels as novel ingredients: Production, properties and applications in medical, food and environmental sectors. Colloids and Surfaces a-Physicochemical and Engineering Aspects. p. 21. ISSN 0927-7757

(2024) Exploring fennel (Foeniculum vulgare): Composition, functional properties, potential health benefits, and safety. Critical reviews in food science and nutrition. pp. 6924-6941. ISSN 1549-7852 (Electronic) 1040-8398 (Linking)

(2024) Novel strategies to control the biofilm formation by Pseudomonas aeruginosa in the food industry. Future Foods. p. 22. ISSN 2666-8335

(2023) Fabrication, characterization and antimicrobial activity of chitosan/ tragacanth gum/polyvinyl alcohol composite films incorporated with cinnamon essential oil nanoemulsion. International Journal of Biological Macromolecules. p. 11. ISSN 0141-8130

(2023) Investigating the effects of chitosan/ tragacanth gum/polyvinyl alcohol composite coating incorporated with cinnamon essential oil nanoemulsion on safety and quality features of chicken breast fillets during storage in the refrigerator. International Journal of Biological Macromolecules. p. 9. ISSN 0141-8130

(2022) Release of bioactive compounds from delivery systems by stimuli-responsive approaches; triggering factors, mechanisms, and applications. ADVANCES IN COLLOID AND INTERFACE SCIENCE. ISSN 0001-8686 1873-3727 J9 - ADV COLLOID INTERFAC