Items where Author is "Rahimi, E."

Article

(2020) Accuracy of the amount of trans-fatty acids in traffic light labelling of traditional sweets distributed in Isfahan, Iran. ARYA Atherosclerosis. pp. 79-84. ISSN 1735-3955

(2019) Oxidative Stability of Mayonnaise Supplemented with Essential Oil of Achillea Millefolium Ssp Millefolium during Storage. Journal of Food Science and Technology-Ukraine. pp. 34-41. ISSN 2073-8684

(2018) Enterotoxigenicity, distribution of enterotoxigenic genes and antibiotic resistance pattern of Staphylococcus aureus isolated from traditional sweet. TROPICAL BIOMEDICINE. pp. 880-892. ISSN 0127-5720 J9 - TROP BIOMED

(2017) Phytochemical, Antioxidant and Antimicrobial Activity of the Essential Oil from Flowers and Leaves of Achillea millefolium subsp millefolium. Journal of Essential Oil Bearing Plants. pp. 395-409. ISSN 0972-060X

(2016) Effect of cognitive behavioral stress management program on psychosomatic patients' quality of life. Iranian journal of nursing and midwifery research. pp. 510-515. ISSN 1735-9066 (Print) 1735-9066 (Linking)

(2016) Investigation of enterotoxins of staphylococcus aureus in processed meat products (sausage and ham, in Isfahan Province in summer of 2015. Scientific Journal of Kurdistan University of Medical Sciences. pp. 69-80. ISSN 1560652X (ISSN)

(2016) A randomized controlled trial on the effects of jujube fruit on the concentrations of some toxic trace elements in human milk. Journal of Research in Medical Sciences. ISSN 1735-1995