Items where Author is "Rashidkhani, B."

(2025) The association between global and prime diet quality scores and the risk of bacterial vaginosis: a secondary analysis of case-control study. Journal of Health Population and Nutrition. p. 10. ISSN 1606-0997

(2024) The Association between Dietary Quality Indices and Colorectal Cancer Risk: A Case-Control Study. International Journal of Nutrition Sciences. pp. 291-298. ISSN 25381873 (ISSN)

(2024) Association between adherence to a dietary approach to stop hypertension and the Mediterranean diets and risk of colorectal cancer: A matched case-control study. Clinical Nutrition Espen. pp. 195-202. ISSN 2405-4577

(2024) Empirical dietary inflammatory pattern could increase the odds of breast cancer: a case-control study. Bmc Research Notes. p. 8.

(2024) Pro-vegetarian dietary pattern and risk of breast cancer: a case-control study. Breast Cancer Research and Treatment. pp. 395-402. ISSN 0167-6806

(2024) A healthful plant-based diet can reduce the risk of developing colorectal cancer: case-control study. Journal of Health Population and Nutrition. p. 8. ISSN 1606-0997

(2023) Carbohydrate quality indices and colorectal cancer risk: a case-control study. Bmc Cancer. p. 8.

(2023) Dietary and lifestyle indices for hyperinsulinemia and colorectal cancer risk: a case-control study. Bmc Gastroenterology. p. 8.

(2023) Dietary quality index and the risk of breast cancer: a case-control study. Bmc Womens Health. p. 7.

(2023) Oxidative balance score and dietary phytochemical index can reduce the risk of colorectal cancer in Iranian population. Bmc Gastroenterology. p. 10.

(2023) Ultra-Processed Food Intake and Risk of Colorectal Cancer: A Matched Case-Control Study. Nutrition and cancer. pp. 532-541. ISSN 1532-7914 (Electronic) 0163-5581 (Linking)

(2023) The association between pro-vegetarian dietary pattern and risk of colorectal cancer: a matched case-control study. Bmc Research Notes. p. 8.