Items where Author is "Rigi, S."

(2022) Dietary glycaemic index and glycaemic load in relation to risk of breast cancer. Public Health Nutr. pp. 1658-1666. ISSN 1368-9800

(2022) Dietary phytochemical index in relation to risk of stroke: a case-control study. Nutritional Neuroscience. pp. 2239-2246. ISSN 1476-8305 (Electronic) 1028-415X (Linking)

(2022) Egg Consumption and Risk of All-Cause and Cause-Specific Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies. Adv Nutr. ISSN 2161-8313

(2022) Refined grains consumption is associated with a greater odds of glioma. Nutr Neurosci. pp. 432-440. ISSN 1028-415x

(2021) Adherence to plant-based dietary patterns in relation to glioma: a case-control study. SCIENTIFIC REPORTS. ISSN 2045-2322 J9 - SCI REP-UK

(2021) Adherence to the Mediterranean dietary pattern in relation to glioma: A case-control study. Clinical Nutrition. pp. 313-319. ISSN 0261-5614

(2021) Dietary phytochemical index in relation to risk of glioma: a case-control study in Iranian adults. Nutrition Journal.

(2021) Dietary phytochemical index in relation to risk of stroke: a case-control study. Nutr Neurosci. pp. 1-8. ISSN 1028-415x

(2021) The association between plant-based dietary patterns and risk of breast cancer: a case-control study. Sci Rep. p. 3391. ISSN 2045-2322

(2020) Refined grains consumption is associated with a greater odds of glioma. Nutr Neurosci. pp. 1-9. ISSN 1028-415x