Items where Author is "Rostamabadi, H."

Article

(2022) Application of multi-criteria decision-making for optimizing the formulation of functional cookies containing different types of resistant starches: A physicochemical, organoleptic, <i>in-vitro</i> and <i>in-vivo </i>study. Food Chemistry. p. 11. ISSN 0308-8146

(2022) Application of multi-criteria decision-making for optimizing the formulation of functional cookies containing different types of resistant starches: A physicochemical, organoleptic, in-vitro and in-vivo study. FOOD CHEMISTRY. ISSN 0308-8146 1873-7072 J9 - FOOD CHEM

(2022) Basil seed gum promotes the electrospinnability of WPI for co-encapsulation of ZnO nanoparticles and curcumin. CARBOHYDRATE POLYMERS. ISSN 0144-8617 1879-1344 J9 - CARBOHYD POLYM

(2022) Encapsulation of bioactives within electrosprayed Kappa-carrageenan nanoparticles. CARBOHYDRATE POLYMERS. ISSN 0144-8617 1879-1344 J9 - CARBOHYD POLYM

(2022) Encapsulation of bioactives within electrosprayed Κ-carrageenan nanoparticles. Carbohydrate Polymers. p. 13. ISSN 0144-8617

(2022) How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches? Trends in Food Science & Technology. pp. 217-237. ISSN 0924-2244

(2022) Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components. FOOD HYDROCOLLOIDS. ISSN 0268-005X 1873-7137 J9 - FOOD HYDROCOLLOID

(2022) Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components. Food Hydrocolloids. ISSN 0268005X (ISSN)

(2022) Lycopene nanodelivery systems; recent advances. TRENDS IN FOOD SCIENCE & TECHNOLOGY. pp. 378-399. ISSN 0924-2244 1879-3053 J9 - TRENDS FOOD SCI TECH

(2022) Lycopene nanodelivery systems; recent advances. Trends in Food Science & Technology. pp. 378-399. ISSN 0924-2244

(2022) Nano/micro-formulations of keratin in biocomposites, wound healing and drug delivery systems; recent advances in biomedical applications. European Polymer Journal. p. 15. ISSN 0014-3057

(2022) Nanoencapsulation of essential oils from industrial hemp (Cannabis sativa L.) by-products into alfalfa protein nanoparticles. FOOD CHEMISTRY. ISSN 0308-8146 1873-7072 J9 - FOOD CHEM

(2022) Oat starch - How physical and chemical modifications affect the physicochemical attributes and digestibility? CARBOHYDRATE POLYMERS. ISSN 01448617 (ISSN)

(2022) Oat starch- How physical and chemical modifications affect the physicochemical attributes and digestibility? Carbohydrate Polymers. p. 16. ISSN 0144-8617

(2022) Protein-polysaccharide interactions for the fabrication of bioactive-loaded nanocarriers: Chemical conjugates and physical complexes. PHARMACOLOGICAL RESEARCH. ISSN 1043-6618 1096-1186 J9 - PHARMACOL RES

(2022) Recent advances in food applications of phenolic-loaded micro/nanodelivery systems. Crit Rev Food Sci Nutr. pp. 1-21. ISSN 1040-8398

(2022) Recent advances in oral delivery of bioactive molecules: Focus on prebiotic carbohydrates as vehicle matrices. Carbohydrate Polymers. p. 17. ISSN 0144-8617

(2022) Recent progresses in the delivery of beta-carotene: From nano/microencapsulation to bioaccessibility. Advances in Colloid and Interface Science. p. 102750. ISSN 1873-3727 (Electronic) 0001-8686 (Linking)

(2022) Recent progresses in the delivery of β-carotene: From nano/microencapsulation to bioaccessibility. Adv Colloid Interface Sci. p. 102750. ISSN 0001-8686

(2022) Seed gum-based delivery systems and their application in encapsulation of bioactive molecules. Crit Rev Food Sci Nutr. pp. 1-24. ISSN 1040-8398

(2022) The role of emulsification strategy on the electrospinning of beta-carotene-loaded emulsions stabilized by gum Arabic and whey protein isolate. Food Chemistry. p. 131826. ISSN 1873-7072 (Electronic) 0308-8146 (Linking)

(2022) The role of emulsification strategy on the electrospinning of β-carotene-loaded emulsions stabilized by gum Arabic and whey protein isolate. Food Chem. p. 131826. ISSN 0308-8146

(2021) Anticancer nano-delivery systems based on bovine serum albumin nanoparticles: A critical review. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. pp. 528-540. ISSN 0141-8130 1879-0003 J9 - INT J BIOL MACROMOL

Book Section

(2021) Possible health risks associated with nanostructures in food. In: Safety and Regulatory Issues of Nanoencapsulated Food Ingredients. Elsevier, pp. 31-118. ISBN 9780128157251 (ISBN)

(2020) Design and formulation of nano/micro-encapsulated natural bioactive compounds for food applications. In: Application of Nano/Microencapsulated Ingredients in Food Products. Elsevier, pp. 1-41. ISBN 9780128157268 (ISBN)