Items where Author is "Rostamabadi, M. M."

Article

(2026) Advanced processes for engineering food protein amyloid fibrils: Molecular mechanisms, processing parameters, and structure-function relationships. Advances in Colloid and Interface Science. p. 19. ISSN 0001-8686

(2026) Amyloid fibrils from food proteins as functional delivery systems for bioactive compounds. Advances in Colloid and Interface Science. p. 22. ISSN 0001-8686

(2026) Development of food protein amyloid fibrils co-formulated with polysaccharides, polyphenols, and proteins: A review. International Journal of Biological Macromolecules. p. 22. ISSN 0141-8130

(2026) Nano/micro-encapsulated enzymes as engineered biocatalysts for the food industry. Advances in Colloid and Interface Science. p. 103697. ISSN 1873-3727 (Electronic) 0001-8686 (Linking)

(2026) Role of cross-linking in improving the spinnability of biopolymers for production of electrospun fibers/nanofibers. Food Hydrocolloids. p. 26. ISSN 0268-005X

(2026) Soy protein amyloid fibrils for the design of innovative soft matter systems. Advances in Colloid and Interface Science. p. 17. ISSN 0001-8686

(2025) Agar as a natural polymer: From culture media to cutting-edge biomedical applications. Carbohydrate Polymers. p. 21. ISSN 0144-8617

(2025) Progress and innovations in food protein amyloid fibrils for fabricating cutting-edge soft materials. Advances in Colloid and Interface Science. p. 25. ISSN 0001-8686

(2025) A robust emulsion gel based on κ-carrageenan and dialdehyde starch for stimuli-responsive of hydrophobic bioactive agents. International Journal of Biological Macromolecules. p. 12. ISSN 0141-8130

(2023) Seed gum-based delivery systems and their application in encapsulation of bioactive molecules. Critical Reviews in Food Science and Nutrition. pp. 9937-9960. ISSN 1549-7852 (Electronic) 1040-8398 (Linking)

(2022) Seed gum-based delivery systems and their application in encapsulation of bioactive molecules. Crit Rev Food Sci Nutr. pp. 1-24. ISSN 1040-8398