Items where Author is "Sadighara, M."

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Number of items: 5.

Article

(2024) The Estrogenic Contaminants in Food and Its Detection Methods: A Systematic Review. Iranian Journal of Veterinary Medicine. pp. 13-22. ISSN 22518894 (ISSN)

(2024) Strategies to reduce neurotoxic acrylamide in biscuits, a systematic review. Toxicology reports. p. 101751. ISSN 2214-7500 (Electronic) 2214-7500 (Linking)

(2024) Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review. Food Production Processing and Nutrition. p. 9.

(2023) The effect of residual antibiotics in food on intestinal microbiota: a systematic review. Frontiers in Sustainable Food Systems. p. 8.

(2022) Benzene food exposure and their prevent methods: a review. NUTRITION & FOOD SCIENCE. pp. 971-979. ISSN 0034-6659 1758-6917 J9 - NUTR FOOD SCI

This list was generated on Thu May 8 19:27:17 2025 +0330.