Items where Author is "Sadighara, P."

Article

(2024) The Estrogenic Contaminants in Food and Its Detection Methods: A Systematic Review. Iranian Journal of Veterinary Medicine. pp. 13-22. ISSN 22518894 (ISSN)

(2024) Strategies to reduce neurotoxic acrylamide in biscuits, a systematic review. Toxicology reports. p. 101751. ISSN 2214-7500 (Electronic) 2214-7500 (Linking)

(2024) Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review. Food Production Processing and Nutrition. p. 9.

(2023) Acrylamide content of industrial and traditional popcorn collected from Tehran's market, Iran: A risk assessment study. Journal of Food Protection. p. 6. ISSN 0362-028X

(2023) The effect of residual antibiotics in food on intestinal microbiota: a systematic review. Frontiers in Sustainable Food Systems. p. 8.

(2022) ASSESSMENT OF FOOD ADDITIVES IMPACT ON ACRYLAMIDE FORMATION IN POPCORN SUPPLIED IN TEHRAN, IRAN: A RISK ASSESSMENT STUDY. Carpathian Journal of Food Science and Technology. pp. 216-233. ISSN 2066-6845

(2022) Benzene food exposure and their prevent methods: a review. NUTRITION & FOOD SCIENCE. pp. 971-979. ISSN 0034-6659 1758-6917 J9 - NUTR FOOD SCI

(2021) Increased food contamination with mold and fungi during COVID-19 crisis. Journal of Biological Research (Italy). pp. 84-86. ISSN 18268838 (ISSN)

(2021) Potential Harmful Effects of Heavy Metals as a Toxic and Carcino-Genic Agent in Marine Food-An Overview. EGYPTIAN JOURNAL OF VETERINARY SCIENCE. pp. 379-386. ISSN 1110-0222 2357-089X J9 - EGYPT J VET SCI

(2016) Adsorptive removal of endocrine disrupting bisphenol A from aqueous solution using chitosan. Journal of Environmental Chemical Engineering. pp. 2647-2655. ISSN 2213-3437