Items where Author is "Sajjadi, F."

Article

(2022) Red and processed meat consumption and risk of incident cardiovascular disease and mortality: Isfahan cohort study. Int J Food Sci Nutr. pp. 503-512. ISSN 0963-7486

(2022) The association of dietary macronutrient quality indices with depression and anxiety symptoms and quality of life in Iranian adults: The LipoKAP study. J Affect Disord. ISSN 0165-0327

(2021) Effects of Soy Consumption on Metabolic Parameters in Patients with Metabolic Syndrome: A Systematic Review and Meta-Analysis. Excli Journal. pp. 665-685. ISSN 1611-2156

(2021) Longitudinal Association of Nut Consumption and the Risk of Cardiovascular Events: A Prospective Cohort Study in the Eastern Mediterranean Region. Frontiers in Nutrition. ISSN 2296-861X

(2021) The effect of educational and encouraging interventions on anthropometric characteristics and perilipin-1 levels: Tabassom study. ARYA Atherosclerosis. ISSN 17353955 (ISSN)

(2021) The long-term association of different dietary protein sources with metabolic syndrome. SCIENTIFIC REPORTS. ISSN 2045-2322 J9 - SCI REP-UK

(2016) The Effect of Nutrition Consultation on Dietary Diversity Score of Cardiac Patients Referred to Cardiac Rehabilitation Research Center Isfahan Cardiovascular Research Institute during 2008-2013. International Journal of Preventive Medicine. ISSN 2008-7802

(2015) Validation of a simplified food frequency questionnaire for the assessment of dietary habits in Iranian adults: Isfahan Healthy Heart Program, Iran. Arya Atherosclerosis. pp. 139-146. ISSN 1735-3955

(2015) Validation of a simplified food frequency questionnaire for the assessment of dietary habits in Iranian adults: Isfahan healthy heart program. Arya Atherosclerosis. ISSN 17353955 (ISSN)