Items where Author is "Salas-Salvadó, J."
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Article
(2026) Mortality risk in relation to diet quality assessed by the 2023 nutri-score nutrient profiling model: a prospective analysis. European Journal of Nutrition. p. 11. ISSN 1436-6207
(2023) Nuts and Cardiovascular Disease Outcomes: A Review of the Evidence and Future Directions. Nutrients. p. 16.
(2020) Longitudinal Association of Nut Consumption and the Risk of Cardiovascular Events: A Prospective Cohort Study in the Eastern Mediterranean Region. Front Nutr. p. 610467. ISSN 2296-861X (Print) 2296-861x