Items where Author is "Salas-Salvado, J."
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Article
(2021) Longitudinal Association of Nut Consumption and the Risk of Cardiovascular Events: A Prospective Cohort Study in the Eastern Mediterranean Region. Frontiers in Nutrition. ISSN 2296-861X
(2019) Trend of salt intake measured by 24-hour urine collection samples among Iranian adults population between 1998 and 2013: The Isfahan salt study. Nutrition Metabolism and Cardiovascular Diseases. pp. 1323-1329. ISSN 0939-4753
(2015) The effect of tree nut, peanut, and soy nut consumption on blood pressure: a systematic review and meta-analysis of randomized controlled clinical trials. American Journal of Clinical Nutrition. pp. 966-982. ISSN 0002-9165