Items where Author is "Salvia-Trujillo, L."
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Article
(2023) Edible Wax-Based Nanoparticles as Novel Stabilizers for Oil-in-Water Pickering Emulsion. Food and Bioprocess Technology. pp. 1356-1373. ISSN 1935-5130
(2022) Fabrication of edible solid lipid nanoparticle from beeswax/propolis wax by spontaneous emulsification: Optimization, characterization and stability. FOOD CHEMISTRY. ISSN 0308-8146 1873-7072 J9 - FOOD CHEM
(2022) Fabrication of edible solid lipid nanoparticle from beeswax/propolis wax by spontaneous emulsification: Optimization, characterization and stability. Food Chemistry. p. 10. ISSN 0308-8146