Items where Author is "Samborska, K."

Article

(2025) How do various encapsulation techniques improve the oral delivery of food protein hydrolysates? Food Frontiers. pp. 40-64. ISSN 26438429 (ISSN)

(2022) Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties. Crit Rev Food Sci Nutr. pp. 6132-6152. ISSN 1040-8398

(2022) Protein-polysaccharide interactions for the fabrication of bioactive-loaded nanocarriers: Chemical conjugates and physical complexes. PHARMACOLOGICAL RESEARCH. ISSN 1043-6618 1096-1186 J9 - PHARMACOL RES

(2021) Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties. Crit Rev Food Sci Nutr. pp. 1-21. ISSN 1040-8398