Items where Author is "Sami, Masoud"

Article

(2021) Characterization and Antibacterial Activity of Encapsulated Rosemary Essential Oil within Amylose Nanostructures as a Natural Antimicrobial in Food Applications. Starch-Starke. ISSN 0038-9056

(2020) Comparison of antimicrobial and antioxidant effects of sesame oil produced by traditional, industrial, and cold press methods. Journal of Isfahan Medical School. pp. 354-359. ISSN 10277595 (ISSN)

(2020) Effect of municipal wastewater irrigation and well water on plant and soil characteristics. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. pp. 409-419. ISSN 0255965X (ISSN)

(2020) Influence of education on knowledge, attitudes and practices of food technical assistants of dairy and beverage processing companiess in relation to “Hazard Analysis of Critical Control Point” in Isfahan Province. Iran Occupational Health. ISSN 17355133 (ISSN)

(2020) Microbial and Fungal Contamination of Wheat Flour, Dough, and Bread Samples Collected from Isfahan, Iran. Egyptian Journal of Veterinary Science. pp. 163-170. ISSN 1110-0222

(2020) Prevalence and antibiotic resistance profile of Shiga toxin-producing Escherichia coli isolated from diarrheal samples. Iranian Journal of Microbiology. pp. 289-295. ISSN 2008-3289

(2020) The Quality Parameters of Tomato Paste Stored in Containers Robby in Comparison with Conventional Ways of Cold Storage. Journal of Food Science and Technology-Ukraine. pp. 130-136. ISSN 2073-8684

(2020) Risk assessment of heavy metals (chromium, nickel, lead, copper, and iron) in fast foods consumed in Isfahan, Iran. Journal of Bioenergy and Food Science.

(2018) Effect of Ganoderma lucidum Powder on Oxidative Stability, Microbial and Sensory Properties of Emulsion Type Sausage. Adv Biomed Res. p. 24. ISSN 2277-9175 (Print) 2277-9175 (Linking)

(2017) Diagnosis of paratuberculosis in fresh and paraffin embedded samples by histopathology, PCR and immunohistochemistry techniques. Bulgarian Journal of Veterinary Medicine. pp. 339-347. ISSN 13111477 (ISSN)