Items where Author is "Sani, I. K."

Article

(2026) Unveiling the functions of carbohydrate polymers in oleogels: Implications for food science-A review. Carbohydrate Polymer Technologies and Applications. p. 22. ISSN 2666-8939

(2025) Characterization of edible films made with plant carbohydrates for food packaging: A comprehensive review. Carbohydrate Polymer Technologies and Applications. p. 20. ISSN 2666-8939

(2023) Cold plasma technology: Applications in improving edible films and food packaging. Food Packaging and Shelf Life. p. 14. ISSN 2214-2894

(2023) Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films. Food Chemistry. p. 16. ISSN 0308-8146

(2022) Phenolic compounds of sugar beet (<i>Beta vulgaris</i> L.): Separation method, chemical characterization, and biological properties. Food Science & Nutrition. pp. 4238-4246. ISSN 2048-7177