Items where Author is "Sarabandi, K."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
(2024) Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds. Advances in Colloid and Interface Science. p. 22. ISSN 0001-8686
(2024) Stabilization of caffeine-loaded nanoliposomes via chitosan coating and spray drying for application in food products. Carbohydrate Polymer Technologies and Applications. p. 13. ISSN 2666-8939