Items where Author is "Saraf-Bank, S."

Article

(2026) Mental health, sleep and diet: a cross-sectional association of empirically dietary inflammatory index with depression, anxiety, stress and sleep quality in breast cancer survivors. Nutrition & Food Science. pp. 904-915. ISSN 0034-6659

(2026) Silent allies: non-living microbes shaping the future of cardiometabolic health. Journal of Functional Foods. p. 29. ISSN 1756-4646

(2026) Weight loss diet co-supplemented with biotics improved leptin levels in overweight and obese adults: A systematic review and meta-analysis. Advances in Integrative Medicine. p. 12. ISSN 2212-9588

(2025) Effects of pomegranate peel powder-fortified bread consumption in patients with type 2 diabetes mellitus: randomized controlled trial. Journal of Diabetes and Metabolic Disorders. p. 15.

(2025) Elevated risk of possible sarcopenia and weak muscle strength with higher dietary inflammatory index in Iranian breast cancer survivors: a cross-sectional study. Bmc Nutrition. p. 12.

(2025) Probiotic soy beverages: a functional beverage on lipid profile, oxidative stress and kidney function: a systematic review of randomized controlled trials. Nutrition and Food Science. pp. 35-50. ISSN 00346659 (ISSN)

(2024) Appetite sensation improvement by synbiotic supplementation in patients with metabolic syndrome: A randomized controlled clinical trial. Food Science & Nutrition. pp. 4772-4782. ISSN 2048-7177

(2023) Effects of melatonin supplementation on BDNF concentrations and depression: A systematic review and meta-analysis of randomized controlled trials. Behavioural brain research. p. 114083. ISSN 1872-7549 (Electronic) 0166-4328 (Linking)

(2023) Higher lacto-vegetarian dietary score is associated with reduced risk of postmenopausal osteoporosis: A case-control study in a sample of Iranian postmenopausal women. Nutrition Research. pp. 88-98. ISSN 0271-5317

(2023) A meta-analysis of the effect of probiotic administration on age-related sarcopenia. Food Science & Nutrition. pp. 4975-4987. ISSN 2048-7177

(2022) Effects of folate supplementation on recurrence and metabolic status of cervical intraepithelial neoplasia grade 2/3 in overweight and obese women: a randomized double-blind placebo-controlled trial. EUROPEAN JOURNAL OF CLINICAL NUTRITION. pp. 666-670. ISSN 0954-3007 1476-5640 J9 - EUR J CLIN NUTR

(2022) Effects of melatonin supplementation on BDNF concentrations and depression: A systematic review and meta-analysis of randomized controlled trials. Behav Brain Res. p. 114083. ISSN 0166-4328

(2022) The effect of vitamin D supplementation on serum levels of fibroblast growth factor- 23: A systematic review and meta-analysis of randomized controlled trials. J Steroid Biochem Mol Biol. p. 106012. ISSN 0960-0760

(2021) Community-based cardiovascular disease prevention programmes and cardiovascular risk factors: a systematic review and meta-analysis. PUBLIC HEALTH. pp. 59-70. ISSN 0033-3506 1476-5616 J9 - PUBLIC HEALTH

(2021) The effects of Cynara scolymus L. supplementation on liver enzymes: A systematic review and meta-analysis. INTERNATIONAL JOURNAL OF CLINICAL PRACTICE. ISSN 1368-5031 1742-1241 J9 - INT J CLIN PRACT

(2021) A positive effect of egg consumption on macular pigment and healthy vision: a systematic review and meta-analysis of clinical trials. Journal of the Science of Food and Agriculture. pp. 4003-4009. ISSN 0022-5142

(2018) Association of modified Nordic diet with cardiovascular risk factors among type 2 diabetes patients: a cross-sectional study. J Cardiovasc Thorac Res. pp. 153-161. ISSN 2008-5117 (Print) 2008-5117 (Linking)

(2018) IgG-NMO status after vitamin D supplementation in patients with NMOSD: a case report and a review of literature. PROGRESS IN NUTRITION. pp. 290-293. ISSN 1129-8723 J9 - PROG NUTR

(2016) Effects of Legume-Enriched Diet on Cardiometabolic Risk Factors among Individuals at Risk for Diabetes: A Crossover Study. Journal of the American College of Nutrition. pp. 31-40. ISSN 0731-5724

(2015) Effect of non-soy legume consumption on inflammation and serum adiponectin levels among first-degree relatives of patients with diabetes: A randomized, crossover study. Nutrition. pp. 459-465. ISSN 0899-9007

(2015) Effects of non-soy legume consumption on C-reactive protein: A systematic review and meta-analysis. Nutrition. pp. 631-639. ISSN 0899-9007

(2015) The association between non soy legume consumption and cardiovascular risk factors. Journal of Babol University of Medical Sciences. pp. 53-62. ISSN 15614107 (ISSN)

Book Section

(2021) Neurodegenerative and Cognition Losses during Aging (Memory) and Nutraceuticals. In: Nutraceuticals for Aging and Anti-Aging: Basic Understanding and Clinical Evidence. CRC Press, pp. 91-112. ISBN 9781000475937 (ISBN); 9780367614942 (ISBN)