Items where Author is "Shaddel, R."
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Article
(2022) Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties. Crit Rev Food Sci Nutr. pp. 6132-6152. ISSN 1040-8398
(2022) Lycopene nanodelivery systems; recent advances. TRENDS IN FOOD SCIENCE & TECHNOLOGY. pp. 378-399. ISSN 0924-2244 1879-3053 J9 - TRENDS FOOD SCI TECH
(2022) The direct and indirect effects of bioactive compounds against coronavirus. Food Front. pp. 96-123. ISSN 2643-8429
(2021) Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties. Crit Rev Food Sci Nutr. pp. 1-21. ISSN 1040-8398
(2021) Opportunities and challenges for the nanodelivery of green tea catechins in functional foods. Food Research International. ISSN 0963-9969
Book Section
(2021) Possible health risks associated with nanostructures in food. In: Safety and Regulatory Issues of Nanoencapsulated Food Ingredients. Elsevier, pp. 31-118. ISBN 9780128157251 (ISBN)