Items where Author is "Shafaei, H."

Article

(2025) The association between consumption of dairy products and risk of type 2 diabetes. Cardiovascular Endocrinology & Metabolism. p. 5. ISSN 2574-0954

(2024) Comparison of the Effect of Omega-3 vs. MCT Supplementation on Iron-Related Indices in Patients Undergoing Dialysis. Biological Trace Element Research. p. 7. ISSN 0163-4984

(2024) The effects of omega-3 fatty acids supplementation on hemoglobin, hematocrit, and platelet levels of patients with ESRD condition undergoing dialysis. Journal of Translational Autoimmunity. p. 5. ISSN 2589-9090

(2024) A systematic review of the beneficial effects of prebiotics, probiotics, and synbiotics on ADHD. Neuropsychopharmacology Reports. pp. 300-307.

(2023) Association between type 2 diabetes and different types of dietary fats: A case-control study. Clinical Nutrition Espen. pp. 67-72. ISSN 2405-4577

(2023) Role of rs9939506 polymorphism of FTO gene in resistance to eating in male adolescents. Bmc Pediatrics. p. 7.