Items where Author is "Shafaroodi, H."
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Number of items: 3.
Article
(2024) Strategies to reduce neurotoxic acrylamide in biscuits, a systematic review. Toxicology reports. p. 101751. ISSN 2214-7500 (Electronic) 2214-7500 (Linking)
(2024) Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review. Food Production Processing and Nutrition. p. 9.
(2023) The effect of residual antibiotics in food on intestinal microbiota: a systematic review. Frontiers in Sustainable Food Systems. p. 8.