Items where Author is "Shahabi, N."
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Article
(2024) Effect of tragacanth gum-chitin nanofiber film containing free or nano-encapsulated cumin essential oil on the quality of chilled turkey burgers packed with oxygen absorber. Food Science & Nutrition. pp. 5605-5618. ISSN 2048-7177
(2024) How College Students Experienced the Coronavirus Lockdown: Challenges and Opportunities from a Qualitative Study. Journal of Health Sciences and Surveillance System. pp. 461-470. ISSN 23452218 (ISSN)