Items where Author is "Shahbazi, R."

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Article

(2022) ASSESSMENT OF FOOD ADDITIVES IMPACT ON ACRYLAMIDE FORMATION IN POPCORN SUPPLIED IN TEHRAN, IRAN: A RISK ASSESSMENT STUDY. Carpathian Journal of Food Science and Technology. pp. 216-233. ISSN 2066-6845

(2022) Pathogenic features of urinary <i>Escherichia</i> coli strains causing asymptomatic bacteriuria during pregnancy. Gene Reports. p. 5.

(2022) Pathogenic features of urinary Escherichia coli strains causing asymptomatic bacteriuria during pregnancy. GENE REPORTS. ISSN 2452-0144 J9 - GENE REP

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