Items where Author is "Shahi, S."

Article

(2021) Evaluation of physical, mechanical and biological properties of beta-tri-calcium phosphate/Poly-3-hydroxybutyrate nano composite scaffold for bone tissue engineering application. Materials Technology. pp. 237-249. ISSN 1066-7857

(2021) Review of proposed different irradiation methods to inactivate food-processing viruses and microorganisms. FOOD SCIENCE & NUTRITION. pp. 5883-5896. ISSN 2048-7177 J9 - FOOD SCI NUTR

(2017) Evaluation of physical and mechanical properties of beta-tri-calcium phosphate/poly-3-hydroxybutyrate nanocomposite scaffold for bone tissue engineering application. Scientia Iranica. pp. 1654-1668. ISSN 1026-3098

(2016) Beneficial effects of L-arginine on 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced neuronal degeneration in substantia nigra of Balb/c mice. Advanced biomedical research. p. 140. ISSN 2277-9175 (Print) 2277-9175 (Linking)